Welcome to The Gasworks Dungannon!
We specialise in true homemade Italian and local seasonal dishes, crafted to perfection just for you. Join us for an unforgettable culinary experience, featuring the finest ingredients and authentic flavors.
Why You’ll Love Us:
Delicious Homemade Italian Cuisine
Seasonal Dishes with Local Ingredients
The Best Live Music in Town every Saturday
Come for the food, stay for the vibe. ❤️🍕
Dungannons Best and Biggest Burgers
The Gasser
Fully Loaded. 6oz Pattie, Southern Fried Fillet, Bacon, Cheese Tobbaco Onions, Lettuce, Beef Tomato & BBQ Sauce.
oUR 12OZ SMASH BURGER
2 6oz Pattie, Swiss Cheese, Double Bacon, Lettuce, Tomato, Pickles, Dijon Mayo
Best Woodfire Pizzas in Dungannon
SALT ‘N’ CHILLI CHICKEN
Woodfire pizza, sweet chilli base, onion, mixed peppers, tempura chicken, tossed in salt n chilli, topped with garlic mayo
Carnivore
Woodfire pizza, roast chicken, pulled ham, pepperoni, BBQ pulled pork, bacon,
The Cocktail Bar
Aperol sour
Pretty n pink
the glassworks
elder flower sour
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The Gas Works
We specialise in true home made Italian & local seasonal dishes. Showcasing the best live music ❤️🍕
𝐆𝐫𝐚𝐧𝐝 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐝𝐚𝐲’𝐬 𝐮𝐩𝐨𝐧 𝐮𝐬 🐎![]()
and you’ll find it all playing live in @thestationbardungannon ![]()
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There was a time you couldn’t get near a seat on a day like this—and sure, there’s a bit of that buzz back again 🤩. If you’re thinking of heading out, get yourself down early and settle in. We’ll have the pints flowing, the food on, and a few horsies picked out for good measure 🐎 plus a good old sweep stake…![]()
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Then into the evening, we’ve live music with Niall kicking off from 9.30—nothing too loud, just the right kind of atmosphere to carry the night along.![]()
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And if you’d rather take it handy, 𝐓𝐡𝐞 𝐆𝐚𝐬𝐰𝐨𝐫𝐤𝐬 is open for food from 𝟏𝟐–𝟖.𝟑𝟎𝐩𝐦 this evening. If you’ve 𝐧𝐨𝐭 𝐛𝐨𝐨𝐤𝐞𝐝 𝐲𝐞𝐭, 𝐭𝐚𝐤𝐞 𝐭𝐡𝐢𝐬 𝐚𝐬 𝐲𝐨𝐮𝐫 𝐧𝐮𝐝𝐠𝐞—we’ll look after you.![]()
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Give us a call or book online—𝐝𝐞𝐭𝐚𝐢𝐥𝐬 𝐚𝐫𝐞 𝐭𝐡𝐞𝐫𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐛𝐢𝐨.⬆️📲
‼️𝐓𝐡𝐢𝐬 𝐰𝐞𝐞𝐤𝐞𝐧𝐝 𝐬𝐩𝐞𝐜𝐢𝐚𝐥𝐬‼️![]()
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𝐏𝐚𝐜𝐜𝐡𝐞𝐫𝐢 𝐚𝐥 𝐑𝐚𝐠𝐮̀ 𝐝𝐢 𝐒𝐚𝐥𝐬𝐢𝐜𝐜𝐢𝐚 𝐞 𝐅𝐢𝐧𝐨𝐜𝐜𝐡𝐢𝐞𝐭𝐭𝐨![]()
Inspired by my southern Italian roots, this dish is prepared in-house using traditional methods. Paccheri with slow-cooked sausage ragù, tomato and wild fennel, finished with aged pecorino.![]()
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𝐏𝐢𝐳𝐳𝐚 𝐩𝐫𝐢𝐦𝐚𝐯𝐞𝐫𝐚![]()
A white-base pizza layered with lightly melted fior di latte, sautéed asparagus and crispy pancetta. Finished with soft goat’s cheese and fresh lemon zest for a bright, clean lift that balances richness with acidity.
𝐄𝐚𝐬𝐭𝐞𝐫’𝐬 𝐝𝐨𝐧𝐞 𝐚𝐧𝐝 𝐰𝐞’𝐫𝐞 𝐛𝐚𝐜𝐤 𝐚𝐭 𝐢𝐭 𝐭𝐡𝐢𝐬 𝐰𝐞𝐞𝐤𝐞𝐧𝐝… ![]()
Friday from 4pm with our steak deal 🥩![]()
Saturday & Sunday food from 12 Noon![]()
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Grand National on Saturday too in @thestationbardungannon , pint in hand and a wee flutter on the horsies if you fancy it.![]()
Sure there’s no better way to spend it. 😜![]()
Booking online or give us a call ☎️ ![]()
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#food #dungannonfood #fyp #foryou #fy #cocktails #thegasworksdungannon #midulster #outout
Just a wee reminder—we’re closed today for Easter Sunday.![]()
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A day that means a lot to many. A time for faith, family, and a bit of quiet.![]()
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However you’re spending it, we hope it’s a good one.![]()
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We’ll be back open for food from Friday—ready to welcome you in again.![]()
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Happy Easter.
𝐖𝐞’𝐫𝐞 𝐨𝐟𝐟 𝐭𝐨 𝐋𝐨𝐧𝐝𝐨𝐧!!✈️![]()
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And we’re not even going to try and play this one cool…🤩![]()
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It’s been a wild start to 2026, finalists in the Mid Ulster Awards, two wins at the Irish Restaurant Awards for Tyrone… and now to be named one of the top 3 pubs in Tyrone, and heading to the National Pub & Bar Awards Grand Final.🙈![]()
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For a place in Dungannon, with the amount of great pubs and bars across Tyrone, this honestly means more than we can put into words.![]()
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We’re buzzing, and I’m still stuck for words (anyone who knows me knows this is not easy 😂😜)![]()
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For two buck eejits who started out 10 years ago in Hospitality with not a bit of a notion, to bring something home that we’d seen and loved further afield, this feels a long way from where we began.![]()
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But sure, a vision’s nothing without the people behind it.![]()
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Our team… we say it all the time, but we mean it—we’d be lost without them. The graft, the care, the pride they take in this place every single day… this is as much theirs as it is ours.![]()
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And to everyone that’s walked through the doors, sat at the bar, booked a table, told a friend, or came back again, this is yours too. (Not to be sloppy 😜)![]()
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So aye—we’re off to London in June. Proud, grateful… and maybe just a wee bit in shock still.![]()
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Dungannon, we’ll do you proud 🤍